Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
What are we serving?
What are we serving?
Welcome to Served. by Kanpla, the newsletter where the contract catering industry comes for fresh perspectives and powerful stories. Delivered bi-weekly, each issue serves up:
Welcome to Served. by Kanpla, the newsletter where the contract catering industry comes for fresh perspectives and powerful stories. Delivered bi-weekly, each issue serves up:
Exclusive Conversations
Insights and stories from industry leaders.
Insights and stories
from industry leaders.
Kanpla Expertise
Actionable ideas and strategies from our team.
Actionable ideas and
strategies from our team.
Future Trends
A look at innovations changing catering and workplaces.
A look at innovations changing
catering and workplaces.
Who we've been talking to
Who we've been talking to
Gina Camfield
Chris Chidley
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Previous editions
Previous editions
Served. Lessons Learned 2025
Served. Lessons Learned 2025
Dec 22, 2025
Dec 22, 2025
What It Really Means To Be a Chef Today. And Where the Role Is Headed Next.
What It Really Means To Be a Chef Today. And Where the Role Is Headed Next.
Dan Wilson & Alistair MacDonald
Dan Wilson & Alistair MacDonald
Head of Food UK at BaxterStorey & Development Chef at The University of Edinburgh
Head of Food UK at BaxterStorey & Development Chef at The University of Edinburgh
Dec 11, 2025
Dec 11, 2025
Founder Story: From Global Giant to Danish Challenger - How Christian Lunner Built SERWIZ
Founder Story: From Global Giant to Danish Challenger - How Christian Lunner Built SERWIZ
Christian Lunner
Christian Lunner
CEO & Partner at SERWIZ
CEO & Partner at SERWIZ
Nov 20, 2025
Nov 20, 2025
Load More
Load More
Load More
Served. Lessons Learned 2025
Dec 22, 2025
What It Really Means To Be a Chef Today. And Where the Role Is Headed Next.
Dan Wilson & Alistair MacDonald
Head of Food UK at BaxterStorey & Development Chef at The University of Edinburgh
Dec 11, 2025
Founder Story: From Global Giant to Danish Challenger - How Christian Lunner Built SERWIZ
Christian Lunner
CEO & Partner at SERWIZ
Nov 20, 2025
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Find us on your
favourite platform
Find us on your
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Built for
Contract Catering
Built for
Contract Catering
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© 2025 Kanpla. All rights reserved.
Sign up for our newsletter and
join the Kanpla community.
© 2025 Kanpla. All rights reserved.
Sign up for our newsletter and
join the Kanpla community.
© 2025 Kanpla. All rights reserved.
Sign up for our newsletter and
join the Kanpla community.
© 2025 Kanpla. All rights reserved.