Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
Get smarter about
Contract Catering
with Served.
A newsletter that serves you everything
you need to know about Contract Catering.
What are we serving?
What are we serving?
Welcome to Served. by Kanpla, the newsletter where the contract catering industry comes for fresh perspectives and powerful stories. Delivered bi-weekly, each issue serves up:
Welcome to Served. by Kanpla, the newsletter where the contract catering industry comes for fresh perspectives and powerful stories. Delivered bi-weekly, each issue serves up:
Exclusive Conversations
Insights and stories from industry leaders.
Insights and stories
from industry leaders.
Kanpla Expertise
Actionable ideas and strategies from our team.
Actionable ideas and
strategies from our team.
Future Trends
A look at innovations changing catering and workplaces.
A look at innovations changing
catering and workplaces.
Who we've been talking to
Who we've been talking to
Gina Camfield
Chris Chidley
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Chris Chidley
Gina Camfield
Bill Toner
Simon Elliot
Peer van Gurp
Chris Stern
Henrik Jarlseskog
George Gee
Previous editions
Previous editions
Vision 2030: What Hospitality Leaders Agree On (And Where It Gets Hard)
Vision 2030: What Hospitality Leaders Agree On (And Where It Gets Hard)
Matthew Wood, Claire Atkins Morris, Peter Bæch, Kevin Watson, Candice Finn, Chris Sheppardson & Dan Carlett
Matthew Wood, Claire Atkins Morris, Peter Bæch, Kevin Watson, Candice Finn, Chris Sheppardson & Dan Carlett
Feb 12, 2026
Feb 12, 2026
The Most Expensive Mistake in Contract Catering Happens Before Service
The Most Expensive Mistake in Contract Catering Happens Before Service
Vojtech Vegh
Vojtech Vegh
Anti-Food Waste Chef, Author, Speaker, Zero-Waste Plant-Based Chef
Anti-Food Waste Chef, Author, Speaker, Zero-Waste Plant-Based Chef
Jan 29, 2026
Jan 29, 2026
The 2026 Outlook: What Will Really Shape Foodservice & Contract Catering
The 2026 Outlook: What Will Really Shape Foodservice & Contract Catering
Peter Bæch, Chris Stern & Simon Elliot
Peter Bæch, Chris Stern & Simon Elliot
CEO & Co-founder at Kanpla, Managing Director at Stern Consultancy & Co-founder at 4xi Global Consulting & Solutions
CEO & Co-founder at Kanpla, Managing Director at Stern Consultancy & Co-founder at 4xi Global Consulting & Solutions
Jan 15, 2026
Jan 15, 2026
Load More
Vision 2030: What Hospitality Leaders Agree On (And Where It Gets Hard)
Matthew Wood, Claire Atkins Morris, Peter Bæch, Kevin Watson, Candice Finn, Chris Sheppardson & Dan Carlett
Feb 12, 2026
The Most Expensive Mistake in Contract Catering Happens Before Service
Vojtech Vegh
Anti-Food Waste Chef, Author, Speaker, Zero-Waste Plant-Based Chef
Jan 29, 2026
The 2026 Outlook: What Will Really Shape Foodservice & Contract Catering
Peter Bæch, Chris Stern & Simon Elliot
CEO & Co-founder at Kanpla, Managing Director at Stern Consultancy & Co-founder at 4xi Global Consulting & Solutions
Jan 15, 2026
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Sign up for our newsletter and
join the Kanpla community.
© 2025 Kanpla. All rights reserved.
Sign up for our newsletter and
join the Kanpla community.
© 2025 Kanpla. All rights reserved.