Food waste last week:
Revenue this month
Daily eaters tomorrow:
Most frequent allergy:
34 people with nut allergy 🥜
Most popular menu items:
Fettuccine Alfredo (25%)
Spaghetti Bolognese (20%
Chicken Parmesan (18%)
Pasta Carbonara (15%)
Penne Arrabiata (4%)
Less busy than usual
Number in the canteen
Whether you want to promote events and new products, seasonal offers, manage production, or anything else, Kanpla can help streamline your catering and reduce manual work.
Create your menu, click once, and instantly print, publish to digital screens, guest app and website.
Tuscan Herb Grilled Portobello
Grilled Portobello mushrooms marinated in Tuscan herbs and garlic, paired with roasted seasonal vegetables and lemon-infused quinoa. A hearty and flavorful vegan delight that captures the essence of Italian cuisine.
Simplify the way you cater to meetings and events, with custom ordering flow and automatic invoicing.
Marketing & Engagement Tools
Manage all of your communications from one platform, and boost your sales and create loyalty.
Happy Friday Bar in
We are planning a new concept for you. Join the good vibes at our Friday Bar.
Our canteen is committed to organic food
The salad for the next 2 months will consist of vegetables from the local farm.