Sustainability Impact
Food waste in canteens occurs at various stages: over-production due to unknown demand, buffet leftovers, and plate waste from oversized portions.
Canteen’s Daily Waste
22 Kg of food
7 tons of CO2 / year
Environmental Cost
The CO2 produced from wasted food each year is equal to the annual electricity consumption of an average household.
Economical Cost
$24,000 / year
Every year, the canteen loses as much money on wasted food as it would cost to buy a new car.
* numbers based on a average model canteen with 200 guests
We offer tools to match production with demand, analyze progress, and connect with customers. Together, let's make food waste a thing of the past.
1. Take Pre-orders
Pre-orders allow your kitchen to produce the exact amount of food required, eliminating overproduction.
Mon
Tue
Wed
Thu
Fri
120
125
131
127
140
152
143
2. Forecast Demand
3. Sell Leftovers
90% of the offered products are usually sold resulting in a significant Food Waste Reduction
Mon
Tue
Wed
Thu
Fri
Meetings
Plates
Buffets
Food waste last week:
13 kg
4. Track Foodwaste
40% of the world's top 50 food companies in retail track and report food waste, and 20% have committed to reduction programs
Analytics:
10% of your guests eat vegetarian 🌱
6% of your guests eat gluten-free 🌾
With pre-orders, you can offer a greater variety on the menu, without increasing food waste. This allows you to introduce more plant-based options, and experiment with new dishes.
Average CO2
per Portion:
0.9 Kg CO2
Average cost
per Portion:
$2.62
We connect you with your guests, giving you insights into their dietary preferences so that you can tailor the perfect menu.
Stuffed Bell-Peppers
Butternut Squash and Black Bean Enchilladas
Pre-order until 12:00
