Content

Press Release

Compass Group Germany Partners with Kanpla to Build a Connected Digital Ecosystem for Guest Experiences

Kanpla’s platform is now part of Compass Group’s digital infrastructure in the DACH market - covering point-of-sale, mobile ordering, conference catering, and guest engagement, integrating with Compass Group’s broader technology stack.

The contract catering industry is moving fast, and the operators pulling ahead are the ones who refuse to settle for walled gardens. We believe the future belongs to open ecosystems of best-in-class software across the business - connected so that data flows between systems and works in the operator’s favor. Better decisions, better operations, better guest experiences.

Rather than locking everything into a single system, Compass Group Germany is building a digital infrastructure where specialised tools work together - and they’ve chosen Kanpla to power the guest-facing layer across their staff restaurant locations.

“Our ambition is to offer our clients and guests the best possible digital support at all times. With the integration of Kanpla, we are expanding our digital ecosystem with a flexible platform solution.”
- George Göksel, Team Lead Digital & Technology Transformation, Compass Group Germany

Rather than locking everything into a single system, Compass Group Germany is building a digital infrastructure where specialised tools work together - and they’ve chosen Kanpla to power the guest-facing layer across their staff restaurant locations.

“It says a lot when the world’s largest contract caterer is still pushing to innovate on the technology side. We believe technology is becoming the single most important competitive advantage in contract catering - and Compass Group is leading by example by building an open, connected digital setup that puts the guest experience first.”
- Jonas Gøttler, COO & Co-founder, Kanpla

Read Compass Group’s announcement: link

Deel gerust!

Why Kanpla?

Our mission is to lead digital transformation of contract catering by building the best platform for better dining experiences while positively impacting profits and planet.